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Sat, May 18


McLiving Stables

Farm to Table

Embark on a thrilling culinary adventure with our farm-to-table menu, featuring the freshest local ingredients for an unforgettable al fresco dining experience!

Farm to Table
Farm to Table

Time & Location

May 18, 2024, 3:00 PM – 6:00 PM EDT

McLiving Stables, 10101 Livingston Rd, Fort Washington, MD 20744, USA


About the event

Food cooked and served by Fort Washingtonians, Audrey and Nuvee Valerio, renowned chefs. There will be an opportunity to browse the farm pasture and feed the horses on site! All produce will be provided from local farmers. All purchases are nonrefundable. We are not responsible for food allergies . The event could be canceled for unforeseen circumstances and bad weather. This event includes outdoor dining on the pasture on the grass.

Proposed Menu**


Mushroom Tart (v)

Mushroom Mousse Cornet (v)

Local Cheese (v, 8f)

Botanical Crackers


Asparagus Soup | Creme Fraiche (v, gf)


Spinach | Radish | Carrots | Pickled Strawberries | Asparagus | Lemon

Poppy Vinaigrette (v, gf)


Scallops | Pea Puree | Brown Butter |

Lemon | Mint (gf)


Spring Pea Risotto can be made vegan


Strawberry Cheesecake | Graham

Crumble | Strawberry Coulis | Basil v, can be made gf

v - vegetarian

gf - gluten free

**Menu is subject to change based on the local availability of ingredients

This event is Sponsored by Earp & Associates Realty


  • Individual

    Sale ends: May 10, 6:00 PM EDT

    Includes a four-course dinner (salad, soup, entree, and dessert).

    From $95.00 to $110.00
    • $95.00
      +$2.38 service fee
    • $110.00
      +$2.75 service fee
  • Couple

    Sale ends: May 10, 6:00 PM EDT

    Includes a four-course dinner (salad, soup, entree, and dessert) for two (2).

    From $190.00 to $200.00
    • $190.00
      +$4.75 service fee
    • $200.00
      +$5.00 service fee



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