Farm to Table

Food cooked and served by Fort Washingtonians, Audrey and Nuvee Valerio, renowned chefs. There will be an opportunity to browse the farm pasture and feed the horses on site! All produce will be provided from local farmers. All purchases are nonrefundable. We are not responsible for food allergies . The event could be canceled for unforeseen circumstances and bad weather. This event includes outdoor dining on the pasture on the grass.

Proposed Menu**. 

SHARED PLATES

Mushroom Tart (v)

Mushroom Mousse Cornet (v)

Local Cheese (v, 8f)

Botanical Crackers

SOUP

Asparagus Soup | Creme Fraiche (v, gf)

SALAD

Spinach | Radish | Carrots | Pickled Strawberries | Asparagus | Lemon

Poppy Vinaigrette (v, gf)

MAIN

Scallops | Pea Puree | Brown Butter |

Lemon | Mint (gf)

VEGETARIAN OPTION 

Spring Pea Risotto can be made vegan

DESSERT

Strawberry Cheesecake | Graham

Crumble | Strawberry Coulis | Basil v, can be made gf

v - vegetarian

gf - gluten free

**Menu is subject to change based on the local availability of ingredients

This event is Sponsored by Earp & Associates Realty